Fried cowboy bones
By VicentaLakin
got a trial cookie 100 sauce, fresh cowboy bones at home, and fried this delicious roasted cowboy bones with a chicago steak。
Recipe Recommendations
- cowboy bone 150 grams
- Chicago steak dressing 30 grams
- Black pepper steak sauce appropriate amount
- broccoli A few small flowers
- carrots Subparagraph 1
Steps for Fried cowboy bones
1
Cowboy bone cleans, splits。
2
Get 30 grams of Chicago steak sauce ready。
3
Put the steak sauce in the cowbone and then rub the beef with your hands and make the beef taste. Pickle for about an hour。
4
Pans on the floor drop a piece of butter and melt。
5
It was then put into the jaws of the cowboy, and the fire turned over for about a minute, while the other side was burned for another minute. You can make a pot。
6
The broccoli and carrots were taken from the water and then pulled out and placed in a plate filled with cowboy bones。
7
And get the black pepper steak sauce. A fragrance of chicago cowboy bones can be eaten。Fried cowboy bones Make Tips
The amount of steak sauce used and the amount of salt made are determined by the thinness of the meat, and the falcon fire is determined by the shape and thickness of the steak, the thickness by the medium and the thinness by the fire。