Pelican peppers of fried octopus
By VicentaLakin
A few octopus were bought a few days ago, and it had to be long and long, and I cut it down, and it tasted good with a thousand pieces of pepper。
Recipe Recommendations
- thousands of 70 grams
- pepper 80 grams
- octopus tentacle 225 grams
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican peppers of fried octopus
1
Food products: thousands (opened), peppers (cleaned), octopus (cleaned)
2
And cut a thousand of them into the water pot, and they will be pulled out。
3
The boiler is hot, the peppers are cut down and fried。
4
Then, the octopus and the octopus will have to roll。
5
Then a proper amount of raw smoke。
6
Add appropriate sugar。
7
Plus a proper amount of salt。
8
Fashioned, ready。Pelican peppers of fried octopus Make Tips
When the octopus is swirling, a little wine。