Home-cooked stir-fried beef
By JaclynZemlak
This home-cooked beef has been marinated twice with corn starch and the meat is tender and smooth. And it penetrates into each other with the sweetness of radish. It is more suitable for people who like to eat tender and smooth beef. This dish has an excellent taste, delicious but not greasy, and shredded radish has the aroma of beef!
Recipe Recommendations
Steps for Home-cooked stir-fried beef
1
Cut beef into slices and marinate with soy sauce, corn starch, minced ginger, onion, and peanut oil for an hour. Shred radish and set aside.
2
After the beef has been marinated for an hour, rinse off the starch inside with water.
3
After washing the beef, add corn starch (this time the amount is one-quarter of the previous one), soy sauce, pepper, onion, and peanut oil to marinate.
4
Heat the oil in the pan, add the onions and saute until fragrant.
5
After frying the chives, add shredded radish and stir-fry quickly over high heat.
6
Stir fry until shredded radish is cooked, add salt to adjust to taste, and serve on a plate.
7
Wash the pan, put in oil and saute the chives, slip into the beef over high heat and stir-fry until slightly discolored.
8
Add the stir-fried shredded radish, mix together and simmer for about ten seconds.Home-cooked stir-fried beef Make Tips
When beef is marinated for the first time, you can add more corn starch to marinate it so that the marinated meat will be tender and smooth. It needs to be washed so that the stir-fried beef looks refreshing, so the corn starch that is pickled for the second time is one-quarter of the original.