Homemade beef

Recipe Recommendations

• beef appropriate amount
• coriander a
• green onions a
• Jiang a large piece
• garlic a
• pepper a handful
• Douban two spoonfuls
• shisanxiang a spoonful
• white sugar a spoonful
• cooking wine three scoops
• octagonal appropriate amount
• clove appropriate amount
• fennel appropriate amount
• cinnamon appropriate amount
• grass fruit appropriate amount
• nutmeg appropriate amount
• geranyl appropriate amount
• Sanna appropriate amount

• spiced
• burn
• several hours
• ordinary

Steps for Homemade beef

1

Beef must be strutted, fatty and big to eat meat. There's a point in cutting the big stuff. We'll talk later

2

When the beef is cut off, the cold boiler is dehydrated, then the oil is burned in the pot, with the old vegetable oil, a little more butter, a little more so that the beef is blown up, don't blow up, just blow it up, and then fish it up. I forgot to take pictures here. Sorry。

3

Go on with the onion oil. I put onions in it

4

Ginger slices, garlic petals, put them in the pot, add peppers, bean petals, put the spices ready and make them fried. Feeds

5

And then put the beef in it, and this time we'll have 13 fragrances, sugar, raw, old, wine, ten minutes of fire

6

With water, there are two ways, one with a high-pressure pan and a 30-minute voltage pressure. The other one is slow stew, which takes more than three hours. It is suggested that the high-pressure pot be used to save time, and that the present high-pressure pot will not be too bad for it to taste。

7

Last pot to put in the casserole, that's it。

8

Beef must be accompanied by fragrance, and beef with bands should taste better。

9

Why do we need more oil? 'Cause there's a next step, the beef that's not finished, and it's for beef noodles

Homemade beef Make Tips

Recipe Categories

• hot dishes
• home cooking