Porridge
By VicentaLakin
Porridge chicken silk is a classic chicken porridge on the coast of Guangdong. This porridge is very simple, but the porridge is very good, and the porridge itself tastes good seafood, and the smell of chicken and rice is condensed in the porridge, and it's very nice to drink it。
Recipe Recommendations
- scallops 30 grams
- chicken legs 2 only
- ginger appropriate amount
- salt a little
- green onion appropriate amount
- soy sauce 1 scoop
- oil a little
Steps for Porridge
1
Prepare the material。
2
Plumb clean and soak。
3
Chicken leg to bone, slice。
4
Scratch it, pick it up with salt and peanut oil and put a ginger on it。
5
The boiler was boiled into chicken bones, rice and stubbles, and turned to the fire to boil for about 30 minutes until the porridge bottom was thick。
6
It's been about eight minutes。
7
Just put some onions on before the fire closes。Porridge Make Tips
The chicken's last in there. It's nice and smooth。