West Lake Beef Spas
By VicentaLakin
My son has no appetite today, and I told him it was West Lake beef. In fact, the real West Lake beef gravy is beef, eggs, mushrooms, tarts. But as long as the kid likes it, I'll call it West Lake Beef。
Recipe Recommendations
- marinated beef 150g
- tender tofu 150g
- eggs one
- oil 1 scoop
- salt appropriate amount
- soy sauce 1 spoon
- white pepper a little
- onion 2 pieces
- sesame oil few drops
- water starch half a bowl
- salty and fresh
- cook
- half an hour
- ordinary
Steps for West Lake Beef Spas
1
Prepare food. I've got halogened beef. Tastes different from real。
2
Beef cutter, ginger cutter
3
Beef butter, ginger chips together in a high-pressure pan and a large bowl of water for 15 minutes so that the smell of beef can be fed into soup. You can do it without the pressure pan, but with more water and a little longer
4
♪ Toast cut the little ding, eggs scattered, onions cut to spare ♪
5
When the beef is boiled, pour it into the soup pot, pour it into the tofu. Go, salt, white pepper
6
A minute of mixing with water starch, and then a little bit into the egg fluid, with chopsticks and a quick rounding of the eggs, and then a drop of perfume and onions。