I don't know

Recipe Recommendations

• mutton 500G
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• edible oil appropriate amount
• Little red pepper appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• starch appropriate amount

• slightly spicy
• explosion
• half an hour
• ordinary

Steps for I don't know

1

Sliced lamb, ginger, salt, chicken, wine for a while, and dried starch or egg purr

2

Ginger, garlic, peppers, spices

3

Onion cut-off

4

The frying pan and the cooking oil will burn up to 70% of the meat to the white

5

A little ginger, garlic and pepper sauce in the pot

6

Scrambled onions, green horns and salt

7

Join the lamb chops and fry them

Recipe Categories

• hot dishes