Taste pig feet
By VicentaLakin
Pork feet are flat and salty, a delicious dish and a “good medicine” for the treatment of diseases like bear palms. Taste pig feet are a common practice。
Recipe Recommendations
- pork knuckle appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- liquor appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- edible oil appropriate amount
- Danye Original Hot Sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Taste pig feet
1
Prepare the raw materials for cooking
2
Pig's feet are cut in pieces, onions are cut, garlic is replaced。
3
A pot of water, cold water pouring into the feet of pigs, and a little wine. When the water boils, it extracts a platinum and drys its feet。
4
The pig's feet were covered with white wine, raw and old, mixed for 10 minutes。
5
Hot pots pour oil, sugar makes sugar oil, garlic fragrances are added, and the feet of the pig go to the top。
6
With oil consumption, pepper cutting, cinnamon eight horns, the scintillation is even and water is not enough for pigs。
7
And when boiled, all the feet of the pig and the soup are poured into the casserole, and the cover is prepared for half an hour. We're done。
8
Production completedTaste pig feet Make Tips
The pig's feet need to be watered first and the plume washed out. When you're making it, you add white wine, and you're allowed to add to it. It's better to make it with a casserole。