Honey roast chestnut oven

By VicentaLakin

Honey roast chestnut oven
IN THE FIRST FALL, AFTER HAVING HAD TIME, MAKING THIS HONEY ROASTED WALNUT REALLY TASTES MORE N THAN SELLING IT OUTSIDE. COME AND TRY。

Recipe Recommendations

  • chestnuts appropriate amount
  • vegetable oil appropriate amount
  • honey appropriate amount

Steps for Honey roast chestnut oven

  • 1
    Cleaning chestnuts, drying。
  • 2
    Open the chestnuts with a knife。
  • 3
    Water boiled chestnuts for eight minutes。
  • 4
    AFTER COOKING, DRY WATER, PUT IN THE CONTAINER AND ADD 10 ML VEGETABLE OILS TO IT。
  • 5
    The oven is 180 degrees, it's on fire, it's hot for 10 minutes and it's put in the oven。
  • 6
    It's been baked for eight minutes, with brushes. Eight more minutes
  • 7
    IT POURS 10 ML HONEY IN THE BOWL, POURS A LITTLE MORE WATER, MIXS IT UP, THEN IT'S BETTER TO PUT IT ON CHESTNUTS。
  • 8
    Eight minutes, after that time, you'll be wearing the last of honey water。
  • 9
    Put it in the oven, bake it for eight minutes, throw up honey water again, bake it for eight minutes

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