Boiled meat
By VicentaLakin
There's no pretzels or soy sauce
Recipe Recommendations
- tenderloin appropriate amount
- pakchoi appropriate amount
- bean bubble appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- laoganma appropriate amount
- red pepper appropriate amount
- chili powder appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Boiled meat
1
Slice, thin, I think I cut too thick. Make it 20 minutes with egg clean, wine, powder, salt, pepper2
The cabbage and the beans are sprung in the open water and made in the bowl. I like soybean sprouts, not at home。3
Chrysin and chili. In the pot, the oil is good, with garlic, peppers, dry-mothers, with a little fragrance, with a little wine, with a proper amount of fresh water. When the water is released, the meat tablets will be boiled for two minutes。
4
When you get up, put the pepper powder, the rest of the yolk, the onion, on top of the dish. And pour the proper amount of oil in the pot, heat it up and pour it on the vegetables, soak it up and smell it。5
Because of pregnancy, they don't want to go out and eat at home and they don't want to do anything, they're learning to make progress. It's the first time I've ever made a boiled meat chip. It's still interesting to cook, and good and bad moods affect the taste of food. Hopes to enjoy food and life for themselves and their families。