Seven and a half

By VicentaLakin

Seven and a half
A variety of pulses have unique nutritional characteristics and therapeutic feeding; rough rice is characterized by intestine perfunctity and foot gas; purple is regascing and reblooding; oats reduce cholesterol and help digestion

Recipe Recommendations

Steps for Seven and a half

  • Make Seven and a half step 0
    1
    (a) Getting the same amount of rough rice, purple rice, sorghum, oats, geese-gate bitter fragrance, bean and red beans in advance
  • Make Seven and a half step 1
    2
    • 2 hours for rough rice, purple rice, sorghum, oats, geese moist rice to wash, baptize, and 12 hours for beams, red beans to wash and baptize
  • Make Seven and a half step 2
    3
    (b) Pour well-boiled grains of rice into the pot, with a suitable amount of water evaporated to the finer grain of rice
  • Make Seven and a half step 3
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    Once fully cooked, a small amount of fragrance or olive oil is mixed to feed。
  • Seven and a half Make Tips

    Sorghum is free of fat, anti-pressure and increases cardiovascular function; sorghum has a spleen, vitro, bountiful gastrointestinal function; sorghum is white, plaster, mites, swollen; red beans remove oedema, promote blood circulation and red tan。