Lian's corn chop soup
By VicentaLakin
Have some soup in the fall. It's delicious and dry. The use of electric pressure cookers is more time-efficient and can also slow down with light fire。
Recipe Recommendations
- ribs appropriate amount
- lotus root appropriate amount
- corn appropriate amount
- octagonal several
- cinnamon a little
- geranyl few slices
- onion 2 length
- Jiang few slices
- garlic 2 cloves
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- shisanxiang half a spoonful
- vinegar a little
- salt 3 scoops
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Lian's corn chop soup
1
The ribs are bleeding out of cold water, and they're bubbling away, and they're purified
2
Preparation of other materials
3
Put it in the power pressure pan, add all kinds of sauce, add water just over the ribs, and choose the meat program
4
When it's done, a small amount of softly cooked meat is torn into the soup, and some of the ribs fall out. Soup
5
A small amount of water and salt will be added to the raisin soup, which will be rinsed with shaving slices and corn, boiled in the soup pan, floated to most of the surfaces and boiled to the groundLian's corn chop soup Make Tips
1. Because the individual prefers to eat a soft taste of the lichen and corn, it is not inserted at the same time at the beginning of the stew. 2. A small amount of cyanide can be added to the soup. Because it's a tasting meal, not too sweet. 3. A slight dilution of water has been added at a later stage, with a slight amount of ablution. 4. The ribs can be eaten directly by hand or with garlic sauce, and it's good to be juicy。