Black rice buns
By VicentaLakin
Black rice is a rare medium of rice known as “comon rice”, “polyme” and “long-lived rice”. In addition to cooking congee, various nutritional foods and brews can be made. Black rice is used today to make black rice buns, which can be used to refuel blood, warm stomach spleen and more food fibre. Nutritional and healthy。
Recipe Recommendations
- black rice 100g
- ordinary flour 500G
- dry yeast 5g
- water 300g
- white sugar 10g
Steps for Black rice buns
1
Black m100 g net。
2
A 300-gram water cuisine mixer to make black rice paste。
3
Put it in sugar and then add dry yeast mix。
4
Rewind 500 grams of flour and adjust flour usage to the different amounts of water consumed。
5
And the smooth ones. fermentation in warmer parts。
6
The fermented pasta and the proper amount of dry flour are rubbed into smooth pasta, and this step is covered with more flour and the longer it lasts, the better it is。
7
Scratched pasta into the same little agent。
8
The pasta is rolled into a bun. It's about 20 minutes。
9
Cold-water pans, 15 minutes after the water starts steaming and three minutes after the fire。