Pop-fried clams
By VicentaLakin
Recipe Recommendations
- flower buds appropriate amount
- garlic appropriate amount
- onion appropriate amount
- celery appropriate amount
- coriander appropriate amount
- ginger slices appropriate amount
- small pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cornflour appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pop-fried clams
1
Cut the ginger, garlic, chili, fragrance, celery and onions。
2
Prepare the right amount of sauce (soy sauce, stork oil, salt, water, flour)。
3
When the clams are washed and water is washed, they are extracted。
4
Hot oil in the pot, mackerel and ginger. If you like hot, you can put chili together。
5
Falling into a clam, a fire。6
Inverted in fine-tuned juice。
7
Finally put onions, onions, celery and peppers, and made a pot。