Potato ribs

By VicentaLakin

Potato ribs
it was also recommended by a precious mother, who stressed to me in particular that it was delicious. potato and ribs are really perfect, they're powdered, they're good, they're clean. more fun to eat, brain holes to feed, and attention to the twitter public: yzmmfood。

Recipe Recommendations

  • Taro appropriate amount
  • ribs appropriate amount
  • Jiang appropriate amount
  • minced garlic appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount
  • oyster sauce appropriate amount

Steps for Potato ribs

  • Make Potato ribs step 0
    1
    The fragrance was purified, the water was used for 20 minutes and water was exchanged several times. Ginger, garlic, wine, raw, sugar, platinum, oil for consumption, 20 minutes or so。
  • Make Potato ribs step 1
    2
    Potato goes to the skin, slices small. I'll have some salt pickled for five minutes。
  • Make Potato ribs step 2
    3
    The hot oil in the pot is either fried or cooked。
  • Make Potato ribs step 3
    4
    And when it's about to steam, mix the ribs with corn starch. I'm not sure if I'm going to make it。
  • Make Potato ribs step 4
    5
    Tacos are fried or fried on board。
  • Make Potato ribs step 5
    6
    Scratched and starched ribs, with half a spoon of raw and half a spoon of sugar。
  • Make Potato ribs step 6
    7
    The pot boils the water, puts the taro ribs, covers the pan, and keeps the fire steaming for 15 minutes。
  • Potato ribs Make Tips

    Potato powder. The ribs are good and clean。