Beltfish
By VicentaLakin
Sweet sour pretentious, not just sugar vinegar, but acid. Not at all。
Recipe Recommendations
- hairtail half a
- eggs one
- onion half a
- ginger slices appropriate amount
- garlic appropriate amount
- millet spicy in 1
- passion fruit of 2
- onion appropriate amount
- Instant noodles monosodium glutamate a pack
- starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for Beltfish
1
The material (e.g. graphs) washes the fish and drys the water, and then the eggs are added to the smelt, a proper amount of starch, which is used in dispersion。
2
Modified mags are immersed evenly in fish。
3
It's better to blow it to the gold。
4
After the blow, the fish suck oil out of the suction paper while it's still there。
5
Prepare ingredients (e.g. graphs)。
6
Put in a proper amount of oil, blow the head up and onions to half-transparent。
7
Then put the fried fish in it。
8
Put in a proper amount of wine, raw oil, sugar (2 spoons) and a little salt. Turn the fire even。
9
And finally put in the gravy, and the hand flipped evenly。
10
I'll put it in the onions and flip it。
11
The product appreciates..12
The product appreciates..Beltfish Make Tips
You don't have to carry fish, you can have other fish。