Beef smelt
By VicentaLakin
Beef smelts and beef smelts are known to be old-fashioned, unsatisfied and undying, so every time you harvest it, you think first of all about beef smelts, and this year it's hard to get a decent smelt, of course。
Recipe Recommendations
- beef 约100 grams
- loofah art. 1
- red pepper in 1
- ginger 1 pinch
- salt 2/3 teaspoon
- pepper 2/3 teaspoon
- sugar 1/4 teaspoon
- corn starch 1 teaspoon
- baking soda 1/4 teaspoon
- vegetable oil 1 tablespoon
- cooking wine 1 tablespoon
- sesame oil 1 teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef smelt
1
1. Beef slices, salt 1/3 tea spoons, pepper 1/3 tea spoons, soda 1/4 tea spoons, hand catch a sense of viscosity, fresh water 1 spoon to water absorbed, corn starch 1/2 tea spoons to poach, and lastly vegetable oil 1 spoon to poach, and continue to be even, with more than an hour or a box in the fridge overnight, so that the meat is warmer
2
Scratch blades, pepper chops
3
In the middle of the fire, the beef sewn to eight and nine
4
Washing pots, setting fire to the pots, refueling the pots, fragrance of ginger silk
5
(b) Falling into a lobotoon, turning for a minute, pouring one third of the salt, one third of the pepper powder and one quarter of the sugar, and making the melon to life
6
A spoon of beef and red pepper, a spoon of wine for cooking, a few folds of fire, about a tea spoon of soy sauce, and a few boils。Beef smelt Make Tips
Many Guangdong people think silkmelons are cold, so they cook with a proper amount of ginger or ginger。