Chicken stew
By VicentaLakin
IT'S TIME FOR THE CHESTNUT HARVEST TO MAKE A NICE POT OF CHERRIES TO MAKE UP FOR THE TASTE OF CHICKEN AND TO SHARE THE GOOD AND HEALTHY WITH THE FAMILY. CHESTNUTS ARE WELL NOURISHED, WITH VITAMIN C LEVELS HIGHER THAN TOMATOES AND MORE THAN A DOZEN TIMES MORE THAN APPLES. THE MINERALS IN CHESTNUTS ARE ALSO COMPREHENSIVE, RANGING FROM POTASSIUM, ZINC, IRON, ETC., AND, ALTHOUGH NOT HIGH, THEY ARE STILL MUCH HIGHER THAN ORDINARY FRUITS SUCH AS APPLES, ESPECIALLY WHEN POTASSIUM IS THREE TIMES HIGHER THAN APPLES。
Recipe Recommendations
- chicken legs 1 piece
- chicken feet of 5
- chestnut 250 grams
- ginger 1 block
- soy sauce appropriate amount
- salt appropriate amount
Steps for Chicken stew
1
Chestnut in the milk pot for four minutes, clean skin
2
Skinned chestnuts in the oil pan for three or four minutes
3
Clean-dry pot, pour oil, blasted ginger
4
♪ Falling into chicken pieces ♪
5
Add appropriate sauce to color
6
Put it in the chestnuts, even the fire, and add a 10-minute stew
7
Cover the lid. Ten minutes to shut the fire
8
Finally, the fire gathers juice and boilers
9
You'll have a nice cherriesChicken stew Make Tips
Chestnut boiled a few minutes in advance not only to clean the thin skin but also to make it softer and sweeter. Chickens are less dense than chestnuts, which can be cooked faster than they are, and can be cooked earlier in order to avoid overfire, and the meat that has been cooked well enough to feel bad。