Braised chestnut chicken
By CristianDach
Chestnuts can be eaten in various ways, including fresh food, boiled, fried with sugar, or used with vegetables. The main effects of chestnuts are to nourish the stomach and strengthen the spleen, nourish the kidney and strengthen the muscles, and promote blood circulation to stop bleeding. Chestnuts are paired with chicken. This is a dish that people who are weak after illness need tonic.
Recipe Recommendations
Steps for Braised chestnut chicken
1
Prepare half a chicken, 250 grams of chestnuts, 2 onions, and 1 piece of ginger.
2
Wash the ingredients, cut the chicken into pieces, cut the green onions into pieces, and cut the ginger into pieces.
3
Put the chicken in cold water to boil, and then wash it.
4
Heat the oil in a pan and add the ginger slices and chicken nuggets.
5
Pour in the cooking wine.
6
Pour in the soy sauce, stir well, and add appropriate amount of water.
7
Bring to a boil over high heat, add five-spice powder, and simmer over medium to medium heat for 40 minutes.
8
Add chestnuts and sugar and stir well.
9
Continue to simmer for 15 minutes.
10
After the soup thickens, sprinkle in the chopped green onion and serve.Braised chestnut chicken Make Tips
1. Put the chicken in cold water to boil, wash it to remove the bloody smell.