Chestnut pizza
By VicentaLakin
Pizza is an Italian-style food made of special sauce and pies, but it has gone beyond language and culture to become a global snack that is popular among consumers。
Recipe Recommendations
- high-gluten flour 90 grams
- low-gluten flour 60 grams
- salt 2 grams
- sugar 10 grams
- dry yeast 2 grams
- warm water 90 ml
- butter 10 grams
- tomato one
- onion 15 grams
- Pleurotus 15 grams
- green pepper 15 grams
- red pepper 15 grams
- Tricholoma 20 grams
- garlic 20 grams
- black pepper 5 grams
- Pizza grass 5 grams
- shrimp 80 grams
- bacon art. 4
- ketchup a little
- mozzarella cheese 180 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Chestnut pizza
1
Preparation material。
2
90 grams of high-strength powder and 60 grams of low-strength flour are evenly mixed with 2 grams of salt。
3
In 90 grams of water, 10 grams of sugar and 2 grams of dry yeast bubbles were added to the water to fully melt it。
4
The yeast is poured into the flour, mixed into clusters, hand-pushing of the dough forward, slamming into smoothness, and scrambling with energy. Cover the face with a shampoo and wake up twice as big。
5
Tomato chopping。
6
Onions, mushrooms, cuttin. Cut the garlic off。
7
A little butter is added to the frying pan, and the little fire melts butter. Onions, garlic and casseroles。
8
Tossed tomatoes and puffed mushrooms and made tomato sauce。
9
Tomatoes in the pot are made of sauce and a little sugar and black pepper. It's better to make it taste good
10
Join the pizza。
11
It's just a little fire. Make some sauce
12
Put 10 grams of butter in the face for 15 minutes。
13
Shrimp head, tail, sand line, shell, small salt, white pepper powder, high white wine mixed for 10 minutes. When you pour a pickled shrimp into a frying pan, a little red turns out。
14
Scratch, pepper slice。
15
Bacon slices。
16
Masurira cheese cut long。
17
Smash the noodles and hold it for another 15 minutes. It is then condensed to the right size and thick middle edge. Put Masurira cheese on a pizza plate and put it in a circle。
18
Come back with the bag around, wrap the cheese in it, squeeze it, and don't show the cheese。
19
Take a fork and put a hole in the bottom。
20
Pizzeria on the skin is even。
21
Spill the Masurira cheese。
22
We're going to have to spread our mouths evenly。
23
Put the bacon on。
24
Put the shrimp on。
25
And finally, a cheese wire。
26
A proper amount of full egg fluid is brushed on the side of the pizza and placed in a pre-heated oven, 200 degrees of burning for 20 minutes。
27
When about 15 minutes of roasting, the colour is observed, with a slight yellow hair, and the remaining Masurila cheese is removed and placed in the oven for five minutes. It'll melt up to cheese, and it'll be yellow on the side。Chestnut pizza Make Tips
ONE, YOUR OWN PIZZA SAUCE IS A ONE-SIZE-FITS-ALL SAUCE. THE SOUP IS DRIED UP WHILE THE SAUCE IS READY TO OPERATE BELOW. THREE, MASURILA CHEESE CAN BE PUT IN A LITTLE MORE IF YOU LIKE. FOUR. THE PRE-COOKING OF EXTRA MOISTURE IN THE PYRAMIDS WOULD HAVE AFFECTED THE TASTE. 5. PLEASE KEEP YOUR EYES ON THE COLOURS OF CHEESE AND CAKES SO AS NOT TO BURN. 6. FLOUR IS BEST MIXED WITH LOW-BANDED AND HIGH-BANDED FLOUR, WHICH IS TOO BIG AND NOT VERY GOOD, AND IS BETTER INTEGRATED WITH LOW-BANDED FLOUR。