Corn melons
By VicentaLakin
I've always come home to talk about eating corn melons, and my family loves me and makes a big pot every time. I'm so satisfied. The typhoon came today, and suddenly I wanted to eat the food downstairs, and I bought materials to make it. It's so good. It's so hot. So happy. I wish I could give you happiness
Recipe Recommendations
- pork appropriate amount
- corn a
- dried mushrooms appropriate amount
- winter melon appropriate amount
- eggs two
- oil and salt appropriate amount
- cornflour multi-spoon
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and sweet
- cook
- three-quarters of an hour
- simple
Steps for Corn melons
1
A melon, corn, dried mushrooms, all shredded! 2 porks are also cut and made from salt and salt for more than 15 minutes! Three eggs scattered! Four for a thick bowl of powdered water
2
When the water is released, it is put in dry mushrooms and corn and boiled in fire for 8-10 minutes。
3
Put it at the end of the winter melon and cook it for 5-8 minutes。
4
Put it in the pork powder (dispersed) and blow the foam off。
5
Fall into egg fluids, break up quickly。
6
It pours into thick, raw water pumping, and mixs it evenly into a piece。
7
It's enough to add salt and chicken sperm to the population。
8
It's really good, man。
9
I've had a big bowl, and I'm satisfied