Spicy squid roasted potatoes
By VicentaLakin
Recipe Recommendations
- squid art. 1
- potatoes one
- onion a little
- green pepper a little
- salt 1 scoop
- black pepper a little
- cumin powder a little
- Korean hot sauce 1 scoop
- vegetable oil 1 scoop
- slightly spicy
- roast
- half an hour
- simple
Steps for Spicy squid roasted potatoes
1
Squid clean-up. Potato washes off the skin, slices, covers the film into the microwave for three to five minutes
2
Add salt and black pepper to the mud
3
Add shredded peppers and onions, blending. A little bit of onion oil can also be used to cut the life off. Personally, I prefer to have a good taste, so I use it
4
Plugged into the squid tank, stuffed inside to 80% full. Once they're cooked, the squid shrinks a little, squeezes the mashed potatoes out, and if it's too full, it spills out
5
Korean spicy sauce with a little bit of oil and a little powder to make it sticky. degrees
6
Seal your mouth with toothpicks, brush your last spicy sauce, enter the middle of the preheated oven, roast it up and down at 180 degrees for about eight minutes, then turn it over and refresh the spicy sauce and move it to the upper level for three to five minutes. The temperature of the oven is increased and reduced, depending on the size of the squid
7
Take out a little cold, put it on the oil sheet, cut it with a sharp knifeSpicy squid roasted potatoes Make Tips
The squid's skin can be stripped early or not. It's a little more beautiful