Many friends love barbecue-like food. Generally, for health reasons, they usually avoid barbecue-like food. Therefore, if you want to eat barbecue at home, you can only use the oven to bake it. But what if there is no oven?
Today, the method introduced by Glutton Music has a great effect on baking! It's no worse than an oven.
Method: Use an iron pan that is not commonly used at home [other pots can also] to make a roasting device and heat it up. Kebabs, roasted steamed buns... You can bake whatever you want. Awesome!
Today, I chose chicken hearts as the main ingredient, grilled chicken hearts. The finished product is attractive in color, simple and easy to operate, and has a strong barbecue aroma. It is a good banquet. Worth a try!
Iron pot roasted chicken heart
By AlexaO'Keefe
Recipe Recommendations
- chicken heart 300g
- cooking wine appropriate amount
- chili powder appropriate amount
- sesame appropriate amount
- MSG appropriate amount
- salt appropriate amount
Steps for Iron pot roasted chicken heart
1
Chicken hearts, cooking wine, salt, sesame seeds, chili powder, cumin powder
2
Wash the chicken heart, cut it once, without cutting it completely, and spread it into slices.
3
After the chicken hearts are cut, put them into the pan with cold water, add a little cooking wine, boil for about 1 minute, remove them, and rinse them clean. One is to eliminate the fishy smell, and the other is to cut off the growth.
4
Marinate: Add salt, monosodium glutamate, sesame, chili powder, and cumin powder to the chicken heart and mix well, add plastic wrap to avoid air-drying. Marinate for about 2 hours to taste. The amount of marinade can be adjusted according to your taste.
5
After tasting, string the chicken hearts together with washed iron sticks.
6
Place the iron pan on the gas stove and put in the strung chicken hearts.
7
Brush appropriate amount of cooking oil.
8
Cover the lid, turn on high heat to heat the iron pan, and rely on the heat of the iron pan to bake the chicken heart skewers. Turn the middle 2- 3 times to ensure even roasting.
9
Bake for about 5- 8 minutes before serving.Iron pot roasted chicken heart Make Tips
1. This is a family version of carbon-free barbecue and it tastes quite good. 2. The key is to ensure that it is cured and delicious. Observe frequently when roasting and don't burn it. 3. When opening the lid, remember to turn on the range hood!