Spaghetti ketchup
By VicentaLakin
We've had Chinese noodles for some time recently, and today we've had a change of taste, and the tomato sauce is sour, sour, soothing, soothing, delicious, and picky little babies have been conquered。
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Spaghetti ketchup
1
Prepare the food
2
Onions, tomatoes, garlic
3
A spoonful of olive oil in the hot pot. Out
4
The onions, the garlic
5
Then join the tomatoes and turn out the juice
6
Pour it into meat, salt, pepper powder, ketchup, sugar for a couple of minutes and a half a bowl of water for a few minutes
7
The ketchup will be ready
8
Half the pot of water was burned and a spoon of salt was added to the pasta for 12 minutes. (Booked according to time indicated in pasta bags)
9
Just get some ketchup. We can put more sauce. We're in a hurry. I'm not sure