Field snail stuffed with meat
The meat of the river snail is rich and delicate, and the taste is delicious. It is known as the "pearl in the plate". It is rich in protein eggs, vitamins and essential amino acids and trace elements for the human body. It is a typical natural animal health food with high protein, low fat and high calcium.
Recipe Recommendations
- River snail 9 rats
- meat emulsion 100 grams
- onion a little
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white pepper appropriate amount
- laoganma appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Field snail stuffed with meat
1
Prepare ingredients: meat paste, field snails.
2
Add shredded green onion, shredded ginger, salt, white pepper powder, and cooking wine into the meat emulsion, stir clockwise to add the tendons, set aside.
3
Wash the field snail, cut the tail with scissors, pick out the meat, remove the tail for later use, and keep the shell.
4
Cut the meat and chop it into pieces, cover it with screws and keep it.
5
Put the mixed meat paste into the field snail paste and mix into the field snail filling.
6
Then put the field snail stuffing into the snail, and then press on the screw cover to restore the shape of the entire field snail.
7
Heat the oil in a pan, add shredded ginger, add river snails, and stir-fry slightly.
8
Add cooking wine, salt, sugar, soy sauce, laoganma and appropriate amount of water, boil and turn to medium heat for 10 minutes.
9
Finally, add the chicken essence, sprinkle with chopped green onion, stir evenly, remove from the pan and serve on a plate.Field snail stuffed with meat Make Tips
Edible river snails should be cooked for more than 10 minutes to prevent infection with bacteria and parasites.