Shrimp with oil bars
By VicentaLakin
Foods such as oil bars, oil cakes and so forth are prevalent because of the obsession with grease in human genes. It's only a hundred years since humans were really fed. For tens of thousands of years before that, oil fat was rare and the fried oil was more luxury. Shrimp sprouts, sweet smelts with shrimp sprouts, and a soft taste of oil. There's a sense of harmony in Wu Song, Zhang Fei listening to opera. It was a special attempt. - Cat knows
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Shrimp with oil bars
1
When choosing shrimp, it must be fresh, live shrimp or ice shrimp, and never choose to boil frozen, ripe shrimp, otherwise shrimp cannot be formed。
2
Cut the fresh shrimp out of shrimp。
3
Eggregation, some lemonade, some salt, constant mixing, 10 minutes to push。
4
It's a little yellow。
5
It's a fine job to slip shrimp into the tarp。
6
When you're done with shrimp, seal your mouth with raw powder。
7
You can't rush it. Two minutes later, the oil bars were yellow and the shrimp in them must be ripe。
8
Fillet up and pour salad sauce, thousand island sauce or mayonnaise。