Rose-curded lamb
By VicentaLakin
This is my second introduction. It's a scavenging lamb. It's used as pork. I'll turn it into a lamb slice, and it'll be more fragrance. It'll be done in five minutes. It's simple. It's not easy. - Cat knows
Recipe Recommendations
- mutton 500G
- red pepper 20g
- green onions 30g
- Rose tofu 2 blocks
Steps for Rose-curded lamb
1
Lamb rolls mixed with corroded milk, salted for 10 minutes。
2
Hot pots of cold oil, fragrance of the lower onions。
3
Put some pepper on it, turn it up, then add the salted lamb。
4
Put a few onions and a few drops of red oil of emulsions, and it continues to taste。
5
A little perfume and salt。
6
Out of the pan。