Home spicy soup
By VicentaLakin
It won't take ten minutes to fix the sour sauce. The more the summer, the more spicy the stomach, the more you want. This time, there were vegetarian foods, no ham silks or ham silks, mushrooms, tofu bubbles, etc., which increased or decreased according to personal preferences. The taste of sour soup depends on the proportion of salt, pepper and vinegar. Salt regulates the taste of acid and spicy, and pepper powder should be added to the pot 10 seconds before it's all cooked up, so that it keeps the spicy of pepper and doesn't "chick." Remember not to put a piece of material in the pot, so that peppers will evaporate and become sour soup. The ratio of pepper powder to vinegar is about 6:5 and, if you want to highlight it, you can use 6.4. Preferably, vinegar should be replaced by vinyl vinegar, if not, etc。
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- simple
Steps for Home spicy soup
1
• Material, hydro-mule, carrots, cucumber chorus, tofu chords, onion flowers, eggs bulging, water starch backup. Water starch is starch with water. The starch can't be added to the hot soup. It's a block, it's an effect
2
The material in the main is in the soup and the fire boils. If there's no soup, we can replace it with tacos
3
Add all materials except pepper powder, water starch and whole egg fluid, boil the fire and turn it into a small fire, and water starch
4
Into the whole egg fluid, a little twitching, forming the eggflower. We'll put pepper in the mix 10 seconds before we go outHome spicy soup Make Tips
The omelet must be fluent, it must be rinsed, it must not fall into a brain, so that there is not enough heat in the middle, it becomes cotton. You're going to use a spoon for some egg fluids, and you're going to roll around the edges into boiling soup, and you're going to have to move in one direction