Stewed with chicken bone grass and pork horizontal leg is a famous soup in Guangdong. Many people will make it to make health soup to nourish the body in spring and summer.
Pig horizontal leg: Strengthen the spleen and stomach, help digestion, nourish the lungs and moisten dryness, and enrich the face
Chicken bone grass is cold and cold, clearing away heat and detoxifying, relaxing the liver and relieving pain. Drinking soup with pig Hengli has a good effect on nourishing liver and spleen. It can be eaten by the general population, but use it with caution for people with deficiency, cold and frail.
Stewed pork cross-legged with chicken bone and grass
Recipe Recommendations
- herba Abri 50 grams
- Zhu Henglei a
- Jiang 3 tablets
- candied dates 2 capsules
Steps for Stewed pork cross-legged with chicken bone and grass
1
Ingredients: 50 grams of chicken bone grass, 1 horizontal pork fin, 200 grams of lean pork, 3 slices of ginger, 2 candied dates.
2
Remove the tendons and wash them with flying water.
3
Soak chicken bone grass for 2-3 minutes and clean the dust.
4
Put all the chicken bone grass, pork cross-leels, lean meat, ginger slices, and candied dates into the soup pot and add 12 bowls of water. Cook on high heat for 10 minutes and change to low heat for 2 hours.
5
Season with salt (don't put it in), drink soup and eat meat, and you can eat pork with pork strips dipped in sauce.
6
Chicken Bone Grass Pig Hengli Soup that cools away heat and detoxifies and removes liver fire.