Homemade baby pine
By VicentaLakin
The pine helps to increase resistance, the pine contains iron, irons the baby, makes porridge for the baby every day, and then puts the pine in the porridge with it. The baby can add pine in six months, but the pine in the market will always have additives and it won't eat the baby
Recipe Recommendations
- hind leg meat 500G
- carrots 1 piece
- cooking wine appropriate amount
- lemon juice appropriate amount
- soy sauce appropriate amount
- octagonal of 2
- geranyl 2 tablets
- white sugar appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Homemade baby pine
1
The meat removes compost, etc., cleans up and cuts into two to three centimeters, carrots cut. ♪ 'Cause I'm gonna eat for the baby, so cut small ♪
2
Add all the appliance to it, mix it evenly, pick it up for an hour
3
A perfunctory meat mass is added to the formulation and placed in a high pressure or steam pan. Gas on fire, 60 minutes. Crushed meat with chopsticks, burning juice. Pick out the spices, Chon
4
Shake the meat machine 3-5 times. Or when it's cold, it's covered with a cane
5
We'll have to break up all the pieces with chopsticks。
6
A well-bred pine can be baking in a small fire, a process that requires sufficient patience. Remember, don't rush fire. That's not a good color。
7
Totally dry
8
when the pine is fully dried, add 10ml of oil and seaweed sesame, you can get out of the pot
9
Done
10
Put it in a sealed box and put it on the table for the kids