Frozen chicken chops
By VicentaLakin
On weekends, he gets a message from his son telling him to come back for a few days to rest; putting his cell phone down is wondering what to do for the kid this time? Four stitches have been stitched in the past because of a simple, light and soft diet, and people have lost a lot of weight; this time we have to make up for it; always at our age, it's the hardest part of our lives; we're about to get old while looking at the small, and we're gonna have to give our mom a piece of it
Recipe Recommendations
- chicken breast 400 grams
- egg liquid one
- bread crumbs appropriate amount
- corn starch appropriate amount
- ginger a little
- chicken powder a little
- oyster sauce a little
- fish sauce 1 tablespoon
- cooking wine 2 tablespoons
- salt 1 teaspoon
- white sugar 1 teaspoon
Steps for Frozen chicken chops
1
Get the chicken ready
2
I'm going to wash my head and I'm going to cut it in two
3
Squeeze the chicken with a knife
4
I put salt, sugar, wine, fish, stork and chicken powder in the bowl
5
Put the hammered chicken chops and gingers in a pickle for more than two hours
6
Get egg fluids, bread buns and corn starch
7
Take a piece of chicken with corn starch and shake
8
And then put it in the egg fluid and wet both sides
9
And we'll cover both sides equally
10
The sunflower oil heats up to a few pickles of bread in the oil, and looks around with little bubbles and can float fast
11
Put it in chicken chops and blow it up to two sides of gold
12
It tastes better with tomato sauceFrozen chicken chops Make Tips
One, chicken pickled early and tasted better two, and judged whether oil temperature was appropriate: to put a few bread pickles in the oil, to look around with small bubbles and be able to float fast enough to show the temperature