Spicy garlic sprouts
By KimQuigley
I remember when I was in school, I would buy it as snacks. It was spicy. Now I think about how I knew how to eat spicy food. Now I eat less spicy food and I have become fat. 555````
Recipe Recommendations
- garlic sprouts appropriate amount
- chili powder appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- vegetable oil appropriate amount
- cold sauce appropriate amount
- vinegar appropriate amount
- feed oil appropriate amount
- medium spice
- mix
- half an hour
- ordinary
Steps for Spicy garlic sprouts
1
Pick the garlic sprouts and place them in a container (long ones if you want to eat them, keep them long, short ones shorter, which is easier to handle), boil water and pour them on the container for about 3-5 minutes, depending on the raw, cooked, and hardness of what you want to eat.
2
Remove the soaked garlic sprouts, drain the water, take a needle or other sharp object for sewing clothes, insert the silk thread from the middle of the garlic sprouts, forming a "cross". If you like to eat the silk thread, repeat the "cross" in different directions.
3
It's okay to make the appointment like this.
4
Rash it all, add your favorite ingredients, and finally put a little pepper on the top, boil some oil in the pan (a little bit), and pour on top of the pepper
5
Mix well.
6
OK, sour and spicy food are very appetizing. If you don't eat sour food, you can leave vinegar alone. As for "ventilation", you will understand after eating, hahaha...