Shredded pork with pickled mustard
By EastonDavis
This dish is delicious, meaty but not greasy, vegetarian but not light, fresh, spicy and salty, and it is very delicious! It's delicious with rice, or it can also be served with noodles. Add some green vegetables to get a bowl of shredded pork noodles with pickled mustard.
Recipe Recommendations
- lean meat 200 grams
- mustard 200 grams
- Jiang 2 tablets
- garlic 2 cloves
- dried chili of 5
- red pepper one
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shredded pork with pickled mustard
1
Soak the pickled mustard in clear water for 3 hours, wash and shred.
2
Shred pork, red pepper. Dried peppers. Jiang. Cut the garlic into shredded strips and set aside.
3
Add water to the pan and bring to a boil, add shredded mustard and blanch with water, pick up and drain.
4
Put the oil in the pan and heat it up. Add in the dried shredded pepper. Shredded ginger. Stir fry the minced garlic until fragrant.
5
Add shredded pork and stir-fry until white.
6
Cook in cooking wine and soy sauce and stir fry to color.
7
Add shredded mustard and shredded red pepper, stir fry, add salt. Stir fry chicken essence well.
8
Drizzle with sesame oil and remove.Shredded pork with pickled mustard Make Tips
1. Mustard mustard must be soaked in clear water in advance before eating, otherwise it will be very salty. 2. The amount of salt should be controlled well, because the pickled mustard itself is salty.