Shrimp sausage powder
By VicentaLakin
Two years ago, the intestine powder that was everywhere in Guangzhou was overwhelming, and the whole family was delicious and fresh after eating. Only a few can eat in the northwest, but it is much worse than in Guangzhou. So do it yourself, at least for the sake of food, and be assured that it tastes no better than it does。
Recipe Recommendations
- Chengfen
- salt 3g
- sticky rice flour 120g
- vegetable oil 3g
- water 380g
- cooking wine a spoonful
- soy sauce a spoonful
- eggs of 3
- green onion a little
- pork stuffing 50g
- shrimp of 5
- salty and fresh
- steamed
- half an hour
- simple
Steps for Shrimp sausage powder
1
It's evenly mixed with plume。
2
add water 380g, salt 3g and vegetable oil 3g evenly spread for 15 minutes。
3
Shrimp goes to his head and washs the sand line。
4
Piggy platinum is filled with wine, raw, salt, a little fresh water mixed in one direction to sticky, with shrimp and onions mixed in。
5
Eggs scattered。
6
With a non-slave pizza plate, a little oil, a spoon of paste, not too thick, not too good。
7
Vapouring in the steam pan for about a minute, to the surface of a bubble。
8
Some egg fluids are poured into the appropriate material and continue to evaporate for about 1-2 minutes。
9
Scratch up the pallets, get in the juice or eat。Shrimp sausage powder Make Tips
Flavour juice: garlic 3 chops, hot boilers smelt, a little bowl of water, a spoon, a spoon of steamed fish, a little starch。