Vegetable roasted mackerel

By VicentaLakin

Vegetable roasted mackerel
There's no difficulty with this dish, and fish can choose fish with less stabbing bones, such as mackerel, yellowfish, ponyfish, vegetables, anything they like to eat, and I think potatoes, tomatoes, sweet peppers are the best for barbecues, onions, onions, aphrodisiacs. If there's less vanilla around, you can use it with Italian herbs, you can pour it. It's all in this supermarket. All I want to do is make it simple. If you want to learn something to get back to me, I'll fix it and tell you what I know。

Recipe Recommendations

  • Pomfret 2
  • vegetables appropriate amount
  • salt appropriate amount
  • Italian vanilla appropriate amount

Steps for Vegetable roasted mackerel

  • Make Vegetable roasted mackerel step 0
    1
    It's good-looking. Put on ginger, salted for half a day。
  • Make Vegetable roasted mackerel step 1
    2
    The salted fish fryed to gold and yellow。
  • Make Vegetable roasted mackerel step 2
    3
    We'll put all kinds of vegetables in the grill and put the fish in. Move
  • Make Vegetable roasted mackerel step 3
    4
    The oven is 250 degrees preheated for 10 minutes, and in the oven 250 degrees for 50 minutes the potatoes are not easily cooked and can be cooked in oil。
  • Vegetable roasted mackerel Make Tips

    If you have anything to ask me, you can tell me what you want to learn。