Guizhou sour pig hoof
By VicentaLakin
Two years ago, he walked into a small shop in Guizhou, surprised by the delicious sour beef! This year, China went on a trip to Kerry, and ate Cary's soup in the town of Kerry, the taste of which kept me in mind, and I bought Kerry's soup on the Internet, and today's only a pig's hoof. I didn't want to buy food. I thought I had sour soup hoofs on my menu in Guizhou, so I made this Cary's sour pig's hoof pan, and the two judges at home were happy, and they put up their thumbs. I can have a beautiful encounter at home with your sour soup pot。
Recipe Recommendations
- pettitoes 800 grams
- chili a little
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- Kaili sour soup
- Litsea oil
- hot and sour
- baking
- an hour
- ordinary
Steps for Guizhou sour pig hoof
1
Pork hoof cleaning and watering. Put a little hot oil, ginger chips, pig hoofs into a frying pan, a little wine and a little spoon of vinegar, a little fragrances, and then water and no pig hoofs, and then burn them and pour them into a high-pressure pan for 30 minutes, and watch for five minutes of air in the fire. 2. Prepare ginger, onions, garlic, ginger slices, garlic slices for spare parts. We'll replace it with celery. 3. Pork hoof soup is made with the preparation of a mix of hot pots: mushrooms, golden needle mushrooms, tofu, cabbage, etc。
2
Sour soup: two tomatoes, sliced or ding. A little oil in the hot pot, a little frying in the tomatoes, a ginger chip, and two spoons of Quizhou Caryite soup, a little frying, a little roasted pig hoof soup and pig hoofing. 4. Add a proper amount of salt and ginger oil (mount pepper oil), then a proper amount of chicken condensation, garlic leaves, onions and celery (or cuisine) to the pot。3
5. Preparation of sauce: chili peppers, onions, luminous plums. A spoonful of sour soup in a sauce sauce plate is delicious