Homemade pickles
By VicentaLakin
Recipe Recommendations
- red radish appropriate amount
- purple cabbage appropriate amount
- cool white a pot
- Old ginger slices appropriate amount
- green beans appropriate amount
- salt appropriate amount
- Garlic with skin appropriate amount
- wild mountain Pepper 250 grams
- Tutanzi one
- high-alcohol liquor 3 drops
- rock sugar appropriate amount
- hot and sour
- pickled
- an hour
- simple
Steps for Homemade pickles

1
The above-mentioned material is washed and dryed
2
It's cool, it's cool, it's cool, it's cool, it's cool, it's cool, it's cool, it's cool, it's cool, it's cool, it's cool
3
It's not gonna break the water
4
Day four, not yet. Keep going
5
A week from now, the food is ready
6
Ten days from now, they'll all be ripe, cut a few pieces of porridge, and have their own waffles cookedHomemade pickles Make Tips
You have to use a special chopstick to pick up pickles