A rose cake
By VicentaLakin
Mountain medicine and medicine are both food for the season of autumn and winter, and porridge, cuisine, sweet, salty, variable and desirable for all. The rose sauce made in the spring is also mixed with the mountain medicine, prepared to make old-fashioned mooncakes and rosecakes, which are delicious when you think about it。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for A rose cake
1
The mountain medicine is washed clean and the steam pots are fertilized, and the skin is replaced。
2
Scrambled the mountain medicine into the mud。
3
Look at the back of the sarcophagus. It's still thin。
4
The raisins are washed with fresh water and cut to shreds。
5
Clean up the mud, put in a proper amount of rose sauce and raisins。
6
Grab the pie。
7
Get ready for the pie. When you make rose sauce, you put sugar on it。
8
Prepare to convert the sugar sauce。
9
Add corn sprouts to the conversion sauce。
10
And a little bowl, lasagna。
11
A little water is used to turn the alkaline face open to alkaline water。
12
Pour alkalin water into transformation sugar sauce and corn seed oil。
13
Smix all the liquids。
14
Flour filtered。
15
The sifted flour is added to the mixed liquid。
16
Smash it into a face。
17
Live as a noodles。
18
Split the pie and the dough into squeezings of the same size。
19
Squeeze the face into a little garden cake。
20
Put the pie on。
21
Close the skin up and wrap the material。
22
Balls。
23
Scratch into a garden cake and put it in a grill。
24
It's 200 degrees on the electric oven and 15 minutes on it。
25
The pasta is yellow enough。
26
The finished product。A rose cake Make Tips
It's softer to think of the skin, it's cold to put it in a bag, and it's better to go back for a while。