mutton salad

By JazmynJenkins

mutton salad
The cold mutton is soft and tender in texture, delicious, slightly spicy and refreshing. Suitable for consumption in summer.

Recipe Recommendations

  • mutton 500g
  • sesame oil appropriate amount
  • white vinegar appropriate amount
  • salt 5 grams
  • green onions Half of onion white
  • onion 1/3
  • coriander 1 tree
  • chili sauce appropriate amount

Steps for mutton salad

  • Make step 0
    1
    Wash the mutton, place it in the pan, add water (based on the soaked mutton), bring to a boil, skim off the foam, and turn to low heat to cook. (Just cook it while making mutton soup.)
  • Make step 1
    2
    Freeze the cooked mutton, semi-thawed and cut mutton slices
  • Make step 2
    3
    Wash the coriander and cut into sections, and shred the green onion.
  • Make step 3
    4
    Shred onions and place in a bowl with shredded green onions and cilantro.
  • Make step 4
    5
    Put the mutton slices.
  • Make step 5
    6
    Add soy sauce, salt, sesame oil, and a little white vinegar and mix well.
  • Make step 6
    7
    If you like spicy food, you can put some chili sauce.

    • mutton salad Make Tips

    Cool the cooked mutton thoroughly and place it in the refrigerator. The mutton is cut across beautifully when cutting. Some people say that mutton is not suitable for vinegar, so add a little to enhance the flavor.

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