Self-pity chicken feet

By VicentaLakin

Self-pity chicken feet

Recipe Recommendations

  • chicken feet 500 grams
  • sweet pepper a
  • pepper 5g
  • tender ginger 50g
  • aniseed 5g
  • octagonal 5g
  • Pi County Douban 10g
  • cooking wine a tablespoon
  • Erjingtiao 50g
  • millet pepper 10g
  • white granulated sugar appropriate amount
  • chicken essence 5g

Steps for Self-pity chicken feet

  • 1
    The chicken's feet are boiled for 30 minutes. Don't pour the ginger in the water
  • 2
    It's oiled to the hot pot, and then it's fragrance. The chicken's foot will be blown up in the soybeans for five minutes, and the soup that boiled the chicken's foot will be over the chicken's feet. It's good for a good amount of white sugar。
  • 3
    When you're done with the juice, put it in a little ginger-cracker for five minutes

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