A casserole of lamb
By VicentaLakin
It's cold in my house, which is usually a casserole, either with soup or with porridge, which is the most popular in the world, and which slows down the casserole so that the nutrients can be released, not only does the casserole taste better, but its temperature is better suited to cold. Today, we use dry-burned, cold, canine-grade casseroles to stew the lamb, water from the lamb's blubber and water from the cold water pan to wash it out, to get the casseroles in which the water is boiled (cream chili chili chili), to turn the fire around, to turn the fire around, to turn the kegs off, to put salt on the top, to pour on onions, fragrances, pepper powder and drops of perfume in the bowl. It's simple and delicious. A bowl of hot lamb soup, full of energy
Recipe Recommendations
- mutton 650 grams
- salt appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- white pepper appropriate amount
- water appropriate amount
- chili appropriate amount
- pepper appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- salty and fresh
- casserole
- three-quarters of an hour
- ordinary
Steps for A casserole of lamb
1
The lambs are bought and put out of the water and washed。
2
The lamb cut into the right size slice. Ginger, chili, eight horns and pepper packs ready to burn with water in the casserole。
3
Get another pot of cold water and burn it in a lamb fire。
4
Bleeding。
5
Get the lamb into the casserole that's burned。
6
The tiniest flaming pot is boiled for 30 minutes, so it's not open, and thermal energy stored in the casserole is used to make the lamb ripe. (Specific timing varies according to the size of the lamb. If it's big, you can use chopsticks to pacify it, and if it's easy to get through, it's ripe. Small enough to taste it directly. I'm not sure
7
Quisine, onions wash clean and shredded。
8
Open the cap and put salt in the bowl。
9
In the bowl, onion flowers, spices, white pepper powder, vinegar and a few drops of perfume. It's simple and delicious. It tastes better with some garlic
10
The finished product。
11
The finished product。
12
The finished product。A casserole of lamb Make Tips
Pet. 1. The lamb is cold and watering. 2. The lamb stew is not salted, and then salted after the boiler. 3. The specific timing of lamb stew varies according to the size of the lamb. If it's big, you can use chopsticks to pacify it, and if it's easy to get through, it's ripe. Small enough to taste it directly。