Curry potato oxen
By VicentaLakin
Recipe Recommendations
- beef brisket 200 grams
- potatoes one
- carrots appropriate amount
- salt 1
- curry powder 1 tablespoon
- onion 2 length
- Jiang few slices
- cooking wine 1 scoop
- soy sauce 1 scoop
- octagonal one
- dried Hawthorn few slices
Steps for Curry potato oxen
1
Cows cut, watered blood in cold water, and water changed midway. Better take a few hours in the freezer。
2
And the calf shall be put in cold water with onions, boiled and boiled, and he shall be fluttered。
3
I'll put the bulls in the hot water, and I'll repeat it. The cleaner the blood is removed, the less the oxen tastes. For the second time, hot water is needed, because now the bulls are hot, and if cold water is used, the meat becomes hard。
4
Onion slices and onions, ginger chips and mountain dryers are placed in electric pressure pots, while heating water, salt, wine, raw smoke, eight-point flattening. Select either the calf or meat program to start. The amount of water is appropriate for just pasting the calf。
5
The power-pressure pan stewed the cow, while washing the potatoes and carrots and cutting the pieces. When the electric pressure pan is operational, the calf is poured out. And another pot, hot oil, curry。
6
Join the potatoes and carrots and turn them up。
7
A part of the casserole's soup is pouring into the pot, and it is added to the casserole and soft onions, covered with a lid and a little fire。
8
A couple of times in the middle of the road, and the potatoes went soft. Crushing a third of the potatoes with a pot shovel into the soup juice so that the soup juice is thicker, and then a few more scoffings。Curry potato oxen Make Tips
1. Salt can be added to the power pressure pan or to the curry. 2. Because of the abundance of spices in the curry powder, curry is used only for basic sauce. 3. The drying of mountains makes beef softer and nutrition easier to absorb. With fresh mountains。