Pig lungs are sweet and slightly cold. They can nourish the lungs, treat cough due to lung deficiency, and treat hemoptysis due to lung deficiency. Pig lung soup is the most delicious and fragrant. It is combined with cabbage to make soup. It can not only clear the heat of clearing the lungs, but also replenish the deficiency of the lungs. It can not only relieve cough, but also eliminate phlegm. It can jointly clear dryness and moisten lungs, reduce phlegm, and relieve cough. It is a soup that treats the symptoms and root causes at the same time.
But nowadays people always think that the lungs are dirty and don't eat them. As long as you wash and knead the lungs repeatedly before eating, there will be no problem until they are clean. Another thing is to buy fresh and healthy pig lungs. The pork lungs cooked this time were the most successful of several times. The pork lungs were crunchy and blended with the sweetness of cabbage, especially the soup tasted very fresh, sweet and delicious.
Poroalveolar cabbage
By CrystalWiza
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Poroalveolar cabbage
1
Cleaning of pig lungs: Put the pig lung tube on the faucet, fill it with water, and pour it out. Repeat it many times to wash the inside until the water has no blood stains, just like tap water.
2
Cut the washed pig lungs into large and thin pieces.
3
Pour the cut pig lungs into boiling water and soak them for about 10 minutes, and then rinse them with tap water until the water is clean. In this way, the pig lungs don't have to worry about getting dirty.
4
Wash the pan, add it to pig lungs, add appropriate amount of water, and boil over high heat.
5
Bring to a boil, turn to low heat and cook for 15 minutes.
6
Pick up the cabbage, soak it in water for 1 hour, wash it three times and drain it.
7
Cut the drained cabbage into small pieces until cooked.
8
Pour the cut cabbage into the cooked pig lungs and bring to a boil over high heat.
9
Add 2 tablespoons of salt.
10
Add appropriate amount of lard and stir well.
11
Cook for a while and turn off the heat.Poroalveolar cabbage Make Tips
1. Pig lungs should be cut into large pieces. Because the pig lungs will retract during the cooking process, they should not be cut too small. 2. Be sure to watch the pot when cooking pig lungs. When the water rolls, many bubbles will be produced, which will roll out if you are not careful. When I was cooking, I washed the cabbage, and almost rolled out of the pot with some water. 3. After putting the cabbage, cook it slightly over high heat. The cabbage segments are easy to cook, so don't cook too much. They need to be crisp and crisp to taste delicious.