Big white yogurt
By VicentaLakin
I'm tired of eating yogurt-like cake at home, and there's a big box of cream that doesn't run out at all, and sometimes when I'm busy, I forget to use it quickly, and I don't have my own brand, so I always use a thicker yogurt instead of butter, and the sour taste is just sweet and healthy。
Recipe Recommendations
- eggs 150 grams
- low-gluten flour 50 grams
- tasteless salad oil 24 grams
- fresh milk 24 grams
- fine sugar 54 grams
- old yogurt 300 grams
- white bean paste appropriate amount
- big Cherry appropriate amount
- mango appropriate amount
- blueberry appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Big white yogurt
1
Prepare your food。
2
Emelter and yolk separated。
3
Take 36 grams of sugar and add it to the protein。
4
Protein can pull out long, straight angles。
5
Another 18 grams of sugar fell into yolk。
6
The yolk and sugar mix is even。
7
Put milk and salad on it。
8
Sift low-banded flour to smooth and non-particle。
9
The mixed yolk paste is mixed with a part of the protein paste and then with the other half。
10
The 6-inch modulus blasted the bubble。
11
Send in the pre-heat oven 175 degrees for 35 minutes。
12
When you're baked, you dry out。
13
Mango goes to cut a part of the skin and a part of the thin roll of roses。
14
The cake is cut open in the middle with a yogurt。
15
Code one mango block。
16
Cover up a piece of cake and get yogurt。
17
Doudou squeezed white, a little blueberry for eyes。
18
Put the fruits on the cake。
19
Just put it in white。Big white yogurt Make Tips
Each oven has a different temper, so please adjust time and temperature flexibly to your own oven, so that the cake paste slowly avoids ablaze and flour is sifted over and over again。