The yeast black gallon pecan scon

By VicentaLakin

The yeast black gallon pecan scon
Sicon is one of the first choices to make a quick breakfast. The traditional scaffolding is made of powder, and many of the natural baking lovers exclude the use of powder. And this division has chosen to use yeast, a taste between bread and biscuits. The bread is soft and the cookies are soft, the flavor can be sweet and salty as you like, and the dried fruit can be changed for what you like. It's simple, it doesn't need skill. At night, it's nice, it's only 15 minutes baked in the morning, or it's about half an hour cold。

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Steps for The yeast black gallon pecan scon

  • Make The yeast black gallon pecan scon step 0
    1
    Black gallons wash the water and cut the walnuts。
  • Make The yeast black gallon pecan scon step 1
    2
    milk 60g, full egg fluid with a large spoon (15ml), white sugar with 15g and high sugar yeast 2.5g (1/2 spoon) evenly。
  • Make The yeast black gallon pecan scon step 2
    3
    • 125 g of high-strength powder, with one quarter of a spoonful of salt, 30 g of salt-free butter cut into small blocks, and corn powdered with both hands. be careful. take the butter off。
  • Make The yeast black gallon pecan scon step 3
    4
    Put the mixed liquid into the fine flour. And the smooth ones. It's a little sticky at first, and you're probably wondering if it's too much fluid, don't rush, rub a little bit more, and the noodles will be smooth。
  • Make The yeast black gallon pecan scon step 4
    5
    Black gallons were pulled out of paper towels to suck water。
  • Make The yeast black gallon pecan scon step 5
    6
    The noodles are rounded up and half of the black gallons and walnuts are spilled。
  • Make The yeast black gallon pecan scon step 6
    7
    On the other hand, the face of the face, open up and spill the rest of the dried fruit, and when it is folded, the lumps are formed. Cover it with a shampoo and save the fridge one night。
  • Make The yeast black gallon pecan scon step 7
    8
    The next morning it was taken out and flatted on the board into large cakes, about a centimetre thick. 8 pieces even with a knife and full egg fluid on it。
  • Make The yeast black gallon pecan scon step 8
    9
    The oven is 185 degrees above and below, and it is baked for 15 minutes, and it is made of gold and yellow。
  • Make The yeast black gallon pecan scon step 9
    10
    Breakfast with milk, eggs, good fruit。
  • The yeast black gallon pecan scon Make Tips

    It's kind of sweet, but it's either not sugary or less sugary or salty ham. They can be replaced by their own. They can be added to grains like cereal。

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