Pyramid
By VicentaLakin
Is it too late to talk about farming before winter? The country is home to farmers, many of them have been born and have been to a few of them when they returned. It is said that the cooking is agricultural. The Guangdong Silver likes to take Qing Qing Qing Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian, but, to be honest, how many Qian Qian Qian Qian Qian Qian Qi Qi Qi Qi Qi Qi Qi Qi Qi Qi Qi Qi Qi Qi Qi Qi Qi In this way, we grow our own food without deception, and in our part of the world we like to eat our home food, and don't fall behind, we learn to grow, and when autumn comes, we eat, we eat, we eat, we eat, we eat, we eat, we eat。
Recipe Recommendations
- eggplant art. 1
- bitter gourd art. 1
- cabbage core About 10
- cowpea art. 3
- bell pepper one
- cabbage and pepper 2 only
- garlic 2 capsules
- douchi 1 tablespoon
- green pepper 2 only
- salt 2/3 teaspoon
- sugar 1/4 teaspoon
- black pepper 1/3 teaspoon
- high-alcohol 1 tablespoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pyramid
1
Scratch the beans and garlic and cut the peppers
2
Slice the eggplant, cut the pretzels into pieces and cut the soybeans
3
Open the pot, fire, heat the pot, pour the bean garlic in the pepper coil, smell the smell
4
Put all the material down, turn it to five years of age, order salt, sugar and black pepper powder, flatten it and cook it in high wine, and then turn it out for a second, so that it does not get too hot。Pyramid Make Tips
It's all fresh. Don't overdo it。