Xinjiang chicken
By VicentaLakin
It's a great dish for every noodle shop。
Recipe Recommendations
- sanhuang chicken in 1
- potatoes of 2
- onion 1/2
- green pepper 3-4 a
- belt surface appropriate amount
- green onions 1/2 root
- ginger 5 pieces
- garlic 4-merous
- cinnamon 1 piece
- octagonal 1
- pepper 1 small pinch
- Dried chili peel appropriate amount
- bean paste 1 tablespoon
- soy sauce appropriate amount
- vinegar a little
- salt 1-2 teaspoon
- sugar 1 tablespoon
- water appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Xinjiang chicken
1
(b) The availability of key materials
2
Onion slices, garlic slices, onions, potatoes, pepper slices
3
Three yellow chickens go to their feet and chop them off
4
(b) A boiler with hot oil and a suitable amount of white sugar to melt
5
(a) The chickens are then poured into the chickens, and then put in the garlic, a little vinegar, and then in the peppers, dry peppers, eight horns, cinnamon, sauce, soy sauce
6
It's a hot water
7
When the fire opens, the potatoes will boil for 20 minutes
8
When the potatoes are ripe, they'll be salty. Put it in peppers, onions, onions
9
Once all the materials are even, a three-to-five-minute intake of soup juice will be available
10
When you eat it, you'll be able to cook your face on your plate
11
The chicken is there, and Xinjiang's chicken is finished。Xinjiang chicken Make Tips
Spicyness can be adjusted to personal preferences; 2 or skin-flaying can be replaced by readily available wide-faced alternatives。