It's fragrance
By VicentaLakin
I love the leaves, and the leaves are green and green, and there are lots of flowers on them that can feed them and make them grow. It also smells of a special fragrance that makes you feel good. It's the same fragrance that makes you use it to steam the fragrance, the fragrance, the fragrance, the fragrance, the fragrance of the fragrance
Recipe Recommendations
- pepper appropriate amount
- lotus leaf a
- oyster sauce appropriate amount
- ribs appropriate amount
- soy sauce appropriate amount
- Lao Jiangmo appropriate amount
- oil appropriate amount
- cooking wine a spoonful
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for It's fragrance
1
The ribs are immersed in water for half an hour
2
Rice wash, cold water immersed overnight, at least five hours
3
Bones dry the water, put all the fabric in the mix, put it in the freezer overnight! It'll take at least two hours
4
Get up the next morning and wash the leaves for half an hour! It's time to spare the rice
5
The rice is mixed in the ribs
6
Tore the leaves in half. Put them on the steam cage and grab the ribs
7
I steamed two cages
8
The cold water boilers are steaming for about an hour. Keep an eye on them
9
The fragrance fragrance chops are on the table, flowers on the onions, and food