stir-fried beef with onions
Beef has high protein content and low fat content, so it tastes delicious and is popular. In addition, onions are nutritious and spicy. It can stimulate secretion in the stomach, intestines and digestive glands, enhance appetite and promote digestion. Onions do not contain fat, which complements each other. Red wine makes the beef more tender and tender. Add oyster sauce to add freshness.
Recipe Recommendations
- yak meat 300 grams
- onion 2 tablespoons
- oyster sauce 2 tablespoons
- oil appropriate amount
- red wine 1 scoop
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for stir-fried beef with onions
1
Wash and slice the beef.
2
Add red wine and oyster sauce.
3
Mix well and set aside.
4
Cut the onion.
5
Heat the beef in the oil pan, stir fry and change color and serve for later use.
6
Stir fry the onions in another oil pan.
7
Stir fry with salt, sugar, and chicken essence until fragrant.
8
Add beef and stir-fry on and off the heat.stir-fried beef with onions Make Tips
Beef should choose color, smell normal, have no red spots or sour taste, and be elastic.