Hot cabbage

Recipe Recommendations

• white sugar 50g
• Jiang 15g
• chili powder 120g
• pear
• leek 70g
• garlic 30g
• Chinese cabbage
• water 400g
• carrots half a
• Apple
• shrimp skin 15g
• onion 10g
• glutinous rice flour 40g
• salt appropriate amount
• Korean hot sauce 40g
• fish sauce 20g

• hot and sour
• pickled
• several hours
• ordinary

Steps for Hot cabbage

1

That's it

2

They're tearing it apart and washing it clean and putting it up like this. min

3

A little bit of salt in one piece and it's been stacked up like this for more than five hours

4

Pick up the cabbage for one night, soften the water front and make sure the cabbage is not too salty and dry

5

The rice powder and the water are evenly mixed, the fire is slowly boiled, and the mix is constantly avoided. It'll be fine if it's made to sticky and the color gets a little too strong

6

Apples, carrots, pears. I'm the one with a dollar piece that's worn out

7

Shrimp skins, ginger, garlic, onions, and I cut them up with this rock

8

And then you'll cut the raisins and see if you pour them together into the cold rice pan. even

9

then we'll get the fish dew, sugar, pepper powder, korean chili sauce, salt 15g in full and evenly

10

The sauce is so thick

11

Put as much spicy sauce on the dry cabbage as possible

12

And then one floor of it, put it in the box, and put up to eight cents in it

13

Put the lid on and ferment the day, let the gas out and recapt it and put it in the ice

14

the finished product. it's perfect! it's just as good as the sour, sweet and spicy. but another pack of korean pickles costs over $15

15

I eat as a snack

16

Let's see if I've got any hot sauce with my fish and spicy sauce

Hot cabbage Make Tips

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